A plain ol’ country dinner; beans and sweet potato.

There has not been much in the way of cooking going on at Chez Brockwell of late, in large part because I have been working. This is a Good Thing, as it means I get paid, and given that I had to drop $1,400 on my car last week, getting paid is a doubly Good Thing.

But cooking has just not been a big priority, it seems.

Above is one dinner I’ve cooked. Doesn’t get much more basic, much more country, or much easier than this. Beans and a baked sweet potato; I had leftover ham, which I could not be troubled to get out of the refrigerator.

The beans are Rancho Gordo mayacoba beans; I threw a half-pound of them into the Instant Pot, along with some sauteed onion and a little garlic and a bay leaf, hit the “bean” button (no presoaking), and walked away. Came back to beans that were cooked tender, some 40 minutes later; I took a potato masher to them, because I like a creamy bowl of beans, added salt and pepper, and let them simmer along on low for another two or three hours.

No fat at all in these beans. I intended to put a spoonful of bacon grease in them to start out with, and just forgot it. They didn’t miss it. I do love the intense “beany” taste of Rancho Gordo beans. You’ll pay more than what you will in the store. You’ll get it back in taste. I recommend ’em.

The sweet potato went in the CSO for an hour at 400 on the steam bake setting. Perfect.

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Not very good photo. Very good dinner.

Not very good photo. Very good dinner.

I love it when fall finally starts creeping around. When you break out your fuzzy slippers (those of us permanently afflicted with chilly feet). When the morning nip in the air perks you up when you take the dog outside. When the leaves start to drift downward, when you smell wood smoke, when you want to go spend a day hiking in the woods.

When you want to braise something.

I’m trying to empty my freezer, as my yearly allotment of cow will be arriving later this month. One of the things in it was an eight-pound pork roast I’d picked up when Kroger had a good sale on shoulder roasts a while back. I decided it was time.

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The Delta -- my adoptive home. I do love it.

The Delta — my adoptive home. I do love it.

Have y’all MISSED me?

Not that I’ve been gone all that long; just a weekend, and I even had a prepared post I put up for y’all (smartphones ROCK, I’m telling you) while I was gone. But I have had a fine, fine time, enjoyed good food and better music, and am proud to be home.

Spent the weekend with a bunch of friends in Clarksdale, Mississippi, where I ate copious amounts of soul food, some other food, and heard copious amounts of blues, and some other kinds of music. In other words, a weekend filled with two of the things I love most, after my family.

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Chicken challenge

April 8, 2016

Winner, winner, chicken dinner No. 1

Winner, winner, chicken dinner No. 1

Wanna play chicken?

No, not the kind when you barrel down the highway at high speed, headed straight for another vehicle, waiting to see who flinches first. I may or may not have partaken in that foolishness when I was a kid, but not since I (a) began paying my own auto and health insurance, and (b) got over the notion I was immortal.

For the record, I started the first when I was 19, and the second when I was about, oh, 40. Arrested development (at least in some regards), that’s me.

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And so….it begins!

November 27, 2013

Pumpkin pie. Thanksgiving can now begin.

Pumpkin pie. Thanksgiving can now begin.

Cue dramatic music.

Tomorrow, in the event you have been under a rock for the past several weeks, is Thanksgiving. Or, in the cute-speak spawned by the confluence of holidays, Thanksgivukkah (Hanukkah began tonight). So, of course, cooking begins today, because there ain’t no way you can cook a full Thanksgiving dinner on Thanksgiving day, not if you’re eating midday, and not even if you’re eating at night because then you’re too tired to eat.

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