Six pints of pickle relish ought to be plenty, at least until I taste it.

Assault of the cucumbers continues unabated, so I made an attempt to work my way through some of them today.

I thought I’d given this latest harvest, some 10 pounds of cucumbers, away, but in the haste and hustle to get us and all the needed accoutrements out to AGC 2’s birthday party last night (A fine time was had by all; icing was smeared liberally, much juice was consumed, and gift bags were ripped asunder with glee), I failed to put them outside for my friend to pick up. So I’ve still got these:

The garden that keeps on giving.

As well as about twice that many that I picked today. I’ve decided I’m going to try to make the classic half-sours, a fermented pickle, with the rest, and maybe a quick batch of cucumber salad. And then I’ll start trying to give them away again, because, y’know what? The zucchini are about to start up.

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