April 17, 2017
If you’re like me, you hit those nights when you’re tired, it’s getting on toward dinnertime, and nothing you have in the refrigerator sounds like what you want to eat.
That’s where I either reach for the phone to order takeout, or for the freezer to get out some fish.
Fish is just a great go-to when you’re in a hurry. It never takes long to cook; it lends itself to all kinds of different preparations, goes with any number of sides. And if you forget to take it out of the freezer, you can soak it in hot water to thaw it.
That’s what I did the other night, and the result was pretty doggoned good.