Berries, and good help to pick them.

Welp, I’m going to have to set aside some time to spend in the kitchen; the season of “puttin’ up,” 2017 version, is fixing to begin to commence.

In my auxiliary refrigerator I have a dozen small heads of cabbage, which are destined for kraut. It’s a moderately labor intensive process, but the food processor takes care of the bulk of it, and salt and time the rest, so that can be dispatched relatively quickly. That, I suspect, is Monday morning. Then it can burble happily away in its “crock,” which is actually a five-gallon food-grade plastic bucket, for six weeks, until it’s ready to take out and can. And we will have kraut for another season.

More importantly, there are two gallons of blackberries in said second fridge, that I went and picked in less than 30 minutes yesterday morning. Yes, there is blackberry jam in my future! (Note to self: Go get sugar.)

I’ve been saying for ages I was going to go pick blackberries up at Scatter Creek Farms, north of me some 30-45 minutes. Last year, a summer hailstorm came through midweek before I was planning on going up that weekend, and did for the berries. This year, I figured I’d get going early. Had AGC 2 all weekend, and I decided he would probably be entertained by going to pick blackberries, and if nothing else, could romp about for a bit and wear himself out.

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