Binge-watching fare

March 5, 2016

Since I mentioned it yesterday, here was the House of Cards dinner from last night:

Deviled eggs and homemade potato skins. Great TV fare.

Deviled eggs and homemade potato skins. Great TV fare.

Not to be ignored, though, were the first strawberries of the season:

Spring on a plate. Baseball season cannot be far away.

Spring on a plate. Baseball season cannot be far away.

Dinner, and House of Cards, were both good. No spoilers as far as HoC goes, I promise; I will just say that the series is looking up from last year, which I thought was something of a disappointment. I have three episodes left to finish today, and then I may go back and watch the original BBC version again.

“You may think so. I couldn’t possibly comment.”

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UPDATE: When the above occurs, you wait until Tuesday to publish the post, because you were sleepy and drank too much wine and forgot to push the button!

I actually made it to work in plenty of time and in relatively good shape, all things considered, this morning. But by about 3, Monday had thoroughly whipped my ass. So I came home, cleaned out some loathesome looking stuff from the fridge, and made what used to be my go-to dinner when I’m whipped: Potato skins.

Lovely carb-filled, cholesterol-filled things they are; I never said they were good for you.

These things are good. They’re easy. They’re pretty quick. They lend themselves to noshing on when you’re sitting on the couch and fending off the dog. They’re good when you don’t want to eat much but you know you’ve got to eat something.

All of which are applicable tonight.

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