Brilliance on bread

March 13, 2017

The ultimate meat loaf sandwich. I promise.

I astound myself sometimes at how freakin’ brilliant I can be in the kitchen.

As oppose, y’understand, to how clueless I can be in the kitchen. To my everlasting credit, I have not been shy about sharing my spectacular failures. But this is one of my spectacular successes.

Regular readers may recall my affinity for a meat loaf sandwich. Properly prepared, with lots of Hellman’s mayo, a layer of melty cheese (American slices will suffice, but Brie is much better), and perfectly thin slices of meat loaf, toasted to a turn, there ain’t much that can beat it.

I’ve beaten it.

And how it was, was, like this.

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