Simple, not holiday-ish, but good.

Simple, not holiday-ish, but good.

Well, not really. And while there wasn’t much in the way of prep to it, nor was it traditional Fourth of July fare, it was good.

Even if I finished up the evening’s cooking by dropping a fresh-out-of-the-oven loaf of banana bread upside down on the floor, a practice which does not a damn thing to the benefit of your bread, and will make you cuss.

But I have learned the Best Way Ever to cook new potatoes. And it’s easy, even if it does involve two pans. Line one with foil and roll with it.

Read the rest of this entry »

Advertisements