Simple, not holiday-ish, but good.

Simple, not holiday-ish, but good.

Well, not really. And while there wasn’t much in the way of prep to it, nor was it traditional Fourth of July fare, it was good.

Even if I finished up the evening’s cooking by dropping a fresh-out-of-the-oven loaf of banana bread upside down on the floor, a practice which does not a damn thing to the benefit of your bread, and will make you cuss.

But I have learned the Best Way Ever to cook new potatoes. And it’s easy, even if it does involve two pans. Line one with foil and roll with it.

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