More leftover salad

June 13, 2016

Yum. Fine lunch, even if it was mostly leftovers.

Yum. Fine lunch, even if it was mostly leftovers.

NOTE: Here’s a post I mostly wrote before I got all crippled up, so y’all won’t miss me TOO much. In other news, I successfully cut up a canteloupe this morning. Carry on.

I put the rest of that leftover roasted corn to good use today, and will have another lunch or two off of it before it’s gone.

Together with the rest of the sliced tomato I had on a BLT yesterday, and the remains of a fresh pineapple that MIGHT have one more day left in it, it was a fine leftovers lunch.

Not to mention another fine use for roasted corn. This is a minimalist version of a salad I’ve made before, but there’s certainly nothing wrong with it. I was going to make up another batch of the corn/avocado/bacon salad, but the remaining avocado had reposed too long on the countertop. So I stuck the corn in the microwave to nuke for a minute and take the chill off, and contemplated the pantry.

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