Ack! It’s here!

December 16, 2018

And all my Christmas stuff is not, yet, but I’m counting on UPS, USPS and FedEx to pull me through. A quick dash out for stocking stuffers, and I’ll be good to go (crossing all fingers and toes).

Of more concern, at this moment, is Christmas dinner, which is actually two days BEFORE Christmas, on Sunday.  And treatmaking that needs to be finished. I think I will declare all next week “kitchen week,” with the exception of Monday, when I have to go to Sikeston, Mo., a 2 1/2 hour drive, for a meeting.

I’m about to get a menu hammered out.  Roast beef, ham and turkey for sliders on homemade rolls. Cranberry salad. Potato salad. Mac and cheese. Marinated broccoli and cauliflower and carrots.  A fruit salad. Cheeses and assorted crackers and crostini. Deviled eggs. Pickle-y things. And just to make it festive, some caviar. I have a jar squirreled away in the pantry. Dessert is either a pecan pie cheesecake or banana pudding.

Treats are a different animal. I need to make two more applesauce cakes. I need to make more chocolate oatmeal cookies and some macaroons, and I’ll also make a couple of other kinds — maybe Italian horn cookies, probably pecan meltaways. Maybe some oatmeal cookies with candied fruit in them, as I have some of that I won’t use in the applesauce cakes.  A couple of loaves of banana bread, being that I have bananas going south.

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