June 23, 2013

Fresh summer goodness,  right here.

Fresh summer goodness, right here.

Once again, it’s a farmers’ market dinner.

The first black-eyed peas of the season are in. Ditto the first okra. I tried, and failed, to recreate the cucumber salad from Steinhauskeller, but what I turned out isn’t bad. I had organic, farm-raised chicken left over from what I’d roasted last Sunday. There were tomatoes. If I can’t work from that, I need to turn in my knives.

Speaking of which, the newly sharpened knives are powerfully sharp. A gash in my finger testifies to this.

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