A cooking weekend!

May 1, 2017

Strawberries and pound cake. Can I hear a big ol’ YUM?

After a full week or more of not cooking, I made up for it Saturday. I was, in fact, a “cooking fool” much of the weekend.

Felt good.

The final toll:

  • A shrimp boil dinner Saturday night
  • Pickled asparagus
  • A loaf of apple fritter quick bread
  • A butter loaf pound cake, and macerated strawberries to go on top
  • Pre-cooks for Sunday dinner (see previous post) including getting the potatoes and beans ready to bake and the pork roast rubbed down and in the fridge

I meant to make granola, as I’m out, but I forgot. That’s for today.

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