This page is a Work In Progress. I have something like almost three years’ worth of posts I need to go back and index so at least you — and somewhat importantly, me — can find stuff. The inspiration for this is the fact I spent 30 minutes looking for my German red cabbage recipe tonight, before remembering it’s in a dead-tree-edition cookbook on the shelf.
How 20th century.
The links below will take you to the posts containing the recipe. Some posts may contain several recipes. Some will have the recipes only in narrative style, given my unfortunate disinclination to measure stuff. But it’s closer than you were before. Currently, we have all of 2009 and up through September of 2010 up here.
In any event: Work with me, here. We’ll index these babies as best we can, and I’ll even try to categorize. But it’ll take a while.
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APPETIZERS
Palace Cafe Crabmeat Cheesecake
SALADS
Asparagus, Cantaloupe and Mozzarella Salad
Cranberry Salad (Mama’s Recipe)
Fruit Salad With Cream Dressing
SOUPS
Butternut Squash Soup with Chiles
MAIN DISHES
Butter Chicken (Chicken Markhani)
Cheese Tortellini in Pesto Cream Sauce
Chicken with Tomatos and Honey
Citrus Rice Salad with Leftover Grilled Tuna
Duck Breasts With Cherry Chutney
Gulf Coast Boil (see comment section)
Hamburger Steak with Onion Gravy
Linguine With Butternut Squash and Goat Cheese
Italian Sausage and Lentil Soup
Sauteed Pork And Veggies In Miso
Shrimp Creole With Coconut Milk
Skirt Steak in Yogurt and Harissa
Tagine of Chicken with Preserved Lemons
Tortellini in Bacon and Rosemary Sauce
Tuna Steak in Chipotle Plum Glaze
BREADS
Cornbread (for beans and soup)
VEGGIES/SIDE DISHES
Cranberry, Apple & Wild Rice Salad
Fried Corn with Chipotle and Bacon
Jasmine Rice With Caramelized Green Onion
Roasted Broccoli with Lemon, Garlic and Parmesan
Sesame Roasted Root Vegetables
DESSERT
BREAKFAST
DRINKS:
OTHER STUFF
Marcella Hazen’s Tomato Butter Sauce
Sorghum Molasses and Tamarind Marinade
Kay at the Keyboard 