April 20, 2017
Well, we’re all duly planted and mulched, some herbs replaced that I, ahem, got a little over-enthusiastic with on fertilizer, and now we can sit back and wait for (more) growth.
The tomatoes are coming along nicely, as are the peas and lettuce and cucumbers. Cabbages and carrots and radishes are a bit slower. Today, I planted the remaining three rows in the fenced garden: Lima beans in one, watermelon and canteloupe in one, and yellow squash, zucchini and eggplant in one. That’s all the planting but for the late stuff — pole beans, okra — which will go in after the lettuce, carrots, radishes, and cabbage are done.
April 16, 2017
Another wonderful Easter in the books, or almost so, as it’s nearly sundown.
We’ve gorged ourselves on a traditional Easter repast of ham, mac and cheese (because I have carb-loading children, and they require mac and cheese), corn casserole, asparagus, green peas, deviled eggs, rolls, lemon icebox pie, and strawberries.
We’ve hunted eggs at church, with the cutest kids on the face of the planet, led, of course, by my very own, because, well, he’s about the cutest kid on the planet, except for my other two grandkids, with whom he’s tied. Sorry. I calls ’em like I sees ’em. YMMV.
I mean, seriously. Are there any cuter kids? I submit there are not.
April 10, 2017
Things are progressing apace here at Keyboard Farms. Over the last three days, we have planted:
- 38 tomato plants
- 4 pepper plants
- 15 lettuce seedlings
- 15 radish seedlings
- 20 carrot seedlings
- 12 cucumber seedlings
- 15 pea seedlings
- 12 cabbage seedlings
- a dozen or so different herbs
And our back is tired. As are our shoulders and our knees. The slings and arrows of advancing age are not kind to a would-be gardener.
March 27, 2017
I have a crop!
Or at least the startings of a crop. And I have a garden spot prepared in which to transplant it. If it would ever quit raining and dry out enough for me to get out there in it.
The little seed starter trays above, have in them lettuce, carrots, radishes, cabbages, sweet peas and cucumbers. Don’t ask me which ones are which yet; I don’t remember. I’ll have to wait until they grow enough to see how the leaves shape. They are basking in front of the window in my office that gets a nice degree of sun each afternoon, and it just amuses me to see the little seedlings reaching out of their little homes toward the light. I turned the trays around this afternoon, and I swear within 30 minutes they were shifting direction.
March 1, 2017
Why is it the things I start out wanting to do always wind up costing me four times as much when I get going on doing them?
Like the garden project. I suspect when I get through having the garden plots tilled up, buying compost, buying potting soil for starting my seeds I’ve already got in my trays I’ve already got, buying fertilizer, fencing the plots so the damn rabbits don’t eat the whole crop, I could probably have bought the damn produce at the farmers market.
But no doubt it would not have tasted as good.
And some of the bigger-ticket items are one-time purchases.
Like a damn grow light.
February 16, 2017
Complain about the US Postal Service all you want. I love ’em. And UPS, and FedEx.
The proportion of my shopping that’s being done online is growing steadily, a trend that reflects the national move away from brick-and-mortar stores. I still do my grocery shopping in person (though I expect I’ll be using the Kroger ClickList function sooner rather than later, just for the convenience of it), but increasingly, everything else comes online.
Except shoes. I want to try shoes on before I buy ’em.
Anyway, one of the great things about online shopping is when you reach into the mailbox, or look out in the carport, and get that little frisson of excitement before you remember what you ordered. “Oooohh! Packages!” It’s like Christmas.
Today, my mailperson (he actually is a mailman, at least most days) brought me two food-related packages: the first of my garden seeds, and a collection of produce bags for storing the yield from said garden in the fridge.
February 2, 2017
I guess it’s the positively balmy weather we’ve been experiencing of late that’s got me thinking about gardening. It was nearly 70 yesterday, and sunny; sunny and 50s today, supposed to be a high of 45 tomorrow. Perhaps the best time to think about gardening is when it’s cold and rainy, but when the weather gets pretty, I start thinking about getting my hands in the dirt.
You may recall that, last year, I broke my leg about the time the tomatoes started bearing, and consequently didn’t get a really good crop. I did wind up with enough Romas and cherry tomatoes to make small batches of sauce a couple of times. This year, I have bigger and better plans.
Those plans include, in a couple of weeks, getting someone out to till in last year’s tomato vines and break up a larger patch for a main garden, till in compost on all those spots as well as the front flower bed, soon to become the herb bed, and put straw over all of them. Then in a couple of months, they can come back, till it all up again, and I can start planting.