In absentia…

January 25, 2012

Two words for you: Travel Hell.

If I ever get back in the kitchen for more than long enough to make coffee, I’ll write about it.

Meanwhile. You ‘n y’mama ‘n ’em please go to and vote for my boeuf bourguignon. And make it. It’s good.


2 Responses to “In absentia…”

  1. Len Cleavelin Says:

    Is the boeuf bourguignon what you sent home w/me last visit. Very good indeed!

    Is there such a thing as gluten-free noodles? Or is that just something for which gluten is essential?

  2. kayatthekeyboard Says:

    I recently bought, and have not had time to cook, some quinoa flour pasta. I’ll letcha know. And yes, it was the bouef bourguignon I sent home with you.

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