In absentia…

January 25, 2012

Two words for you: Travel Hell.

If I ever get back in the kitchen for more than long enough to make coffee, I’ll write about it.

Meanwhile. You ‘n y’mama ‘n ’em please go to Rockville.wholefoodsmarketCooking.com/contests and vote for my boeuf bourguignon. And make it. It’s good.

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2 Responses to “In absentia…”

  1. Len Cleavelin Says:

    Is the boeuf bourguignon what you sent home w/me last visit. Very good indeed!

    Is there such a thing as gluten-free noodles? Or is that just something for which gluten is essential?

  2. kayatthekeyboard Says:

    I recently bought, and have not had time to cook, some quinoa flour pasta. I’ll letcha know. And yes, it was the bouef bourguignon I sent home with you.


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