Blogging is forwarded for the week

November 22, 2010

I don’t have it in me to write two blogs, at least not for much of this week. To follow what’s going on in my kitchen, see here:

That’s my eGullet foodblog for the week.

As that’s more pics and less words, you may hear from me toward the end of the week.


One Response to “Blogging is forwarded for the week”

  1. Sharon Says:

    Happy cooking and dining this week. You are surely off to a stong start on the cooking. Happy Thanksgiving and let’s hoist a toast to your mom and dad together forever!

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