Sunday. Lake. Ribs.

Well, so far this morning I’ve made banana bread (which is so moist it cooked up more like banana custard, but that’s OK), and biscuits to house the leftover ham as well as four patties of country sausage; what we didn’t snarf down for breakfast is now nicely wrapped and in the freezer for breakfasts later this week. Need to do some baked beans and coleslaw, and get the potatos ready to roast. I also have cantaloupe, almost too far gone, cut up and in the fridge. I have strawberries that need to be capped and put in sugar. I have watermelon we can slice. I’ve got tomatos. DTHN is going to cook ribs. I’m about to make myself a big insulated mug of fruit tea, and head down to the lake.  Check back in later.