July 11, 2009
Or at least, on one grill.
I’m cooking for tonight, and for tomorrow, and for most likely several tomorrows after that.
On the grill (or already off the grill): burgers, pork tenderloin, barbecued bologna (which I got sidetracked and burnt, but that’s OK because I was really cooking it just to get it out of the fridge. And two or three pieces, which are all I want, are salvageable. I like it just before burnt.
On the stove are squash and onions, and purple hulled peas. I’m going to slice the kernels off the left-over corn on the cob from last weekend, mix it with some black beans, roasted red peppers if I have any left, and if not I may saute the half one I do have left, and douse it with a lime viniagrette with a tad of cumin and some pico de gallo seasoning. Read the rest of this entry »