February 5, 2012
This meat loaf is brought to you by way of the New York Times, where it was billed as a “bacon explosion.” I adapted it heavily, but still and all, it has a half-pound of bacon, a pound of ground beef, and a pound of ground pork, so its ill-advisement for anyone who has trouble with cholesterol is more or less intact.
To hell with cholesterol. This is worth it.
The original recipe called for a pound and a half of Italian sausage and a pound and a half of bacon. Seriously? I feel downright healthy by comparison. Mine had only a half-pound of bacon. Oh, the virtues of moderation.