February 22, 2012
It seems les bon temps have done gone and roulez-ed to a screeching halt, up against a brick wall. Between crises at home and stuff falling out of the sky on my desk, cooking has been suspended for a while. It follows that blogging must be suspended as well, unless y’all want to hear me whine about how rough my life is, and, well, y’all, as aggravating as my situation at this moment is, it’s not nearly as bad as a lot of other folks. So I’ll be back to ya when things clear up a bit. You and y’mama ‘n ‘em be careful.