In absentia…
January 25, 2012
Two words for you: Travel Hell.
If I ever get back in the kitchen for more than long enough to make coffee, I’ll write about it.
Meanwhile. You ‘n y’mama ‘n ‘em please go to Rockville.wholefoodsmarketCooking.com/contests and vote for my boeuf bourguignon. And make it. It’s good.
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January 26, 2012 at 5:34 am
Is the boeuf bourguignon what you sent home w/me last visit. Very good indeed!
Is there such a thing as gluten-free noodles? Or is that just something for which gluten is essential?
January 26, 2012 at 10:55 am
I recently bought, and have not had time to cook, some quinoa flour pasta. I’ll letcha know. And yes, it was the bouef bourguignon I sent home with you.